The Food Hygiene Certificate is an industry specific award for those employed within the food and drink industry. It replaces the former ‘Foundation Level’ or ‘Basic Food Hygiene’ qualification. There are strict guidelines that govern how all foodstuffs are handled, from growing the produce through to serving it to the customer. Employees that have been awarded The Food Hygiene Certificate have shown that they are competent in all areas of food health and safety and are aware of current legislation and guidelines. The certificate is awarded at different levels which are dependent upon specific areas of the food and...